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From left, Airman Basic Bernard Links, 332nd Training Squadron; Airman 1st Class David Gross, 336th TRS; and Airman Basic Robert Oberle, 338th TRS, are served lunch by Carrie Keeton at the Azalea Dining Facility. Keesler has captured the John L. Hennessy Award trophy as the top food service operation in the Air Force. The base’s three dining facilities serve about 2.4 million meals annually -- about 6,500 a day. (U.S. Air Force photo/Kemberly Groue)
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