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U.S. Air Force Airman 1st Class Bethany Doudna, a food services apprentice assigned to the 97th Force Support Squadron, washes bok choy in a sink, March 26, 2019, at Altus Air Force Base, Okla. One of the stations at Hangar 97 changes quarterly with different food options. (U.S. Air Force photo by Senior Airman Cody Dowell)
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