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Master Sgt. Daniel Nelson (center left), Air Force Services Center Air Force missile feeding operations manager, and Senior Master Sgt. Christopher Starnes, Air Force Services Center Air Force food and beverage superintendent, evaluate the flight kitchen dining hall during an evaluation Feb. 3, 2020, at Luke Air Force Base, Ariz. The 56th Force Support Squadron appropriated fund food service team was one of 12 finalists out of 70 bases worldwide to be selected for the Air Force’s 2020 John L. Hennessy Food Service Excellence award. The Hennessy evaluation team assessed the 56th FSS facilities on kitchen, serving and dining operations, sanitation and repair maintenance and more. (U.S. Air Force photo by Airman 1st Class Brooke Moeder)
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