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81st Training Wing welcomes new commander
A pot of boiled crawfish and the "fixins" soak in seasonings during the 9th Annual Crawfish Cook-Off at the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, June 11, 2021. Twelve teams competed in the event and more than 800 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

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Photo by: Kemberly Groue |  VIRIN: 210611-F-BD983-0489.JPG