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Salute Hospitality Epicurean Faceoff competition

Airman Sharon Villacres-Baracaldo and her executive chef Christopher Benge, from Altus AFB, Oklahoma, pose for a photo after Villacres-Baracaldo was awarded first place in the Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Sept. 17, 2024. Eleven installation teams from Aramark Food 2.0 locations competed for the crown to be crowned the winner of this inaugural SHEF competition where participants were given 100 minutes to prepare, cook, present and clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)

PHOTO BY: Craig Z. Rodarte
VIRIN: 240917-F-YR245-3001.JPG
FULL SIZE: 0.97 MB
Additional Details

CAMERA

NIKON D810

LENS

24.0-70.0 mm f/2.8

APERTURE

5

SHUTTERSPEED

1/100

ISO

500

IMAGE IS PUBLIC DOMAIN

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This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.