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U.S. Air Force Capt. Rebekah Suggs, Laughlin Medical Group operational support team dietitian, demonstrates the process of boiling ramen for participants during the Cooking Connections cooking class at Laughlin Air Force Base, Texas, July 23, 2026. During the class, Suggs shared practical cooking techniques and budget-friendly recipes designed to help participants build confidence in the kitchen. (U.S. Air Force photo by Airman 1st Class Kylie Rabb)
CAMERA
NIKON Z 6_2
LENS
NIKKOR Z 24-200mm f/4-6.3 VR
APERTURE
630/100
SHUTTERSPEED
10/1250
ISO
1600
No camera details available.
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