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  • Luke AFB Airmen volunteer to pack food boxes at food bank

    Airman 1st Class Kenneth McKenzie, 308th Aircraft Maintenance Unit crew chief, assembles a box April 18, 2020, at St. Mary’s Food Bank Alliance in Phoenix. Airmen helped pack 1,440 boxes with emergency food supplies for community members. While volunteering, Airmen practiced social distancing to

  • Luke AFB continues training mission

    Tech. Sgt. James Hayes, 63rd Aircraft Maintenance Unit instructor, marshals an F-35A Lightning II April 8, 2020, at Luke Air Force Base, Ariz. Maintainers at Luke AFB enable the mission by launching and recovering aircraft, inspecting components and ensuring aircraft are serviceable to fly. Luke AFB

  • Vehicle Maintenance initiatives during COVID-19

    Airman 1st Class Vincent Mirigliano, 56th Logistics Readiness Squadron vehicle maintenance apprentice, checks the oil of a returned vehicle March 30, 2020, at Luke Air Force Base, Ariz. Airmen from the Vehicle Maintenance Flight inspect all returned vehicles thoroughly to ensure oil quality, tire

  • Frontline Defenders of COVID-19

    Staff Sgt. Tyler Michaud (left), 56th Equipment Maintenance Squadron aircraft structural maintenance, receives a temperature reading from Senior Airman Samantha Hulse, 56th Medical Group technician, before entering the medical group March 23, 2020, at Luke Air Force Base, Ariz. The 56th MDG is

  • Luke AFB hero helps save lives

    What defines a person as a hero? Most people envision a hero as a knightin shining armor, a superhero, or someone who is physically strong and courageous.

  • A look at Luke’s MWDs

    MWD’s and their handlers at Luke AFB, Arizona, protect more than 7,000 personnel and assist local law enforcement in keeping the public safe.

  • 56th FSS finalist for award; receives evaluation

    The 56th Force Support Squadron appropriated fund food service team was one of 12 finalists out of 70 bases worldwide to be selected for the Air Force’s 2020 John L. Hennessy Food Service Excellence award. The Hennessy evaluation team assessed the 56th FSS facilities on kitchen, serving and dining